Caviar of Iran

Caviar is energetic nutrition that has a pleasant taste and smell. Mostly, the protein available in caviar made of Histamine, Isoleucine /Arsine, lysine, and Methionine. The fat available in it is also divided into two major parts; 25 percent cholesterol and 75 cent lecithin More than 93 cents of the sturgeon resources of the world are in the Caspian Sea and Iran is responsible for managing the conservation, reproduction, and releasing the fishes.

Annually Iran releases 20-22 millions sturgeon fish babies of the Persian sturgeon genus in the sea and is the only country that has legislated heavy punishments like fines, imprisonment, and confiscating the fishing tools for illegal fishing of this genus More than 93 cents of the sturgeon resources of the world are in the Caspian Sea and Iran is responsible for managing the conservation, reproduction, and releasing the fishes.

Diabetes and caviar:

Diabetes is a chronic but controllable disease. Caused by excessive blood sugar levels.
The caviar contains large amounts of omega-3 fatty acids that help the body reduce insulin resistance. By doing so, insulin can efficiently convert glucose to energy and thus lower blood sugar levels.
Cooking it consisting of salted fish eggs. The caviar diet can also be easily prepared at home. If you are a member of your family with diabetes, it is advisable to have a meal with this unique item as food.