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Main Course

Appetizers
Appetizers
March 21, 2017
Ski
Glide on Snow
March 22, 2017

Main Dishes


The outcome is a well-balanced mixture of herbs, meat, beans, dairy products, and vegetables. Major staples of Iranian food that are usually eaten with every meal include rice, various herbs, cheese, a variety of flat breads, and some type of meat (usually poultry, beef, lamb, or fish).


  • Fesenjan
  • Sabzi polo with Fish
  • Baghali polo
  • Zereshk polo
  • Kebab ( Chicken & Lamb )
  • Ghormesabzi
  • Gheymeh
  • Dizi

NOOSHE JAN !


Zereshk Polo

This classic rice dish is studded with the red berries, which are dried and then rehydrated before cooking. The rice is cooked with plenty of butter, which helps to soften the intensity of the berries. Quince, rhubarb, green plums, sour oranges, lemons, limes, dried limes, sour cherries, tamarind, sumac and pomegranate are all used in Persian cooking to make food more tart.


Ghormeh Sabzi

Made from herbs, kidney beans and lamb, deep green gormeh sabzi satisfies two Persian flavor obsessions: it’s sour and full of herbs. The stew is seasoned with dried limes, limoo omani in Farsi. These limes are extra intense and sour, with a bittersweet taste that gives the stew a unique flavor. The other constant in gormeh sabzi is fenugreek leaves, a taste unfamiliar to most westerners. Other herbs include parsley, coriander and scallions.



Kebab

Kebabs have more variety than you might think. First, there’s koobideh, ground meat seasoned with minced onion, salt and pepper. It sounds simple, but the taste is sublime. There is kebab-e barg, thinly sliced lamb or beef, flavored with lemon juice and onion and basted with saffron and butter. Chicken kebab, known as joojeh, is traditionally made from a whole chicken, bones and all, for more flavor marinated in lemon and onion, and basted with saffron and butter.


Dizi

Abgoosht is an Iranian stew. It is also called Dizi , which refers to the traditional stone crocks it is served in. Some describe it as a "hearty mutton Persian soup thickened with chickpeas.

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Customer Reviews

Chapar Gasht Parseh

Customer Reviews

So Lee 06/01/2020

Iran is one of the ancient civilizations , It has a long history and has allowed me to experience the Persian Cultural Heritage, Although I only have a 11 days trip . I relay on local professional guides to explain the history and culture of Persia in depth and make me stay profound Impressions, heartfelt thanks ! I wish you all the best work well and be healthy !

Maggie 06/01/2020

It is a very delighted journey in Iran. Thank you for this nice Trip. Will recommend friends and relative to come to Iran.

Eddy Lo 06/01/2020

Will strongly recommend my friends and relative come to have good holiday. Thank you very much for your good services. we miss nice smile of our guide !

Wing Yin Wong 12/28/2019

Google
We recommend for friends, very good trip, nice people, best service. good ! good ! good !

SIU Wong 12/28/2019

Google
Excellent Tour, give me a chance to see Iran and I like this country, I hope I can back again very soon.

Sam Ying 12/28/2019

Google
We appreciate the good arrangement of your provided Tourist services. We would like to know more about Iran, the Iran people point of view so as to enhance mutual understanding with Iran and China People.